Foodie is someone who is in living relationship with food! Isn’t it amazing?  We all love trying out new cuisines, checking out new recipes! Our taste buds always demand something new. There are so many cuisines namely Italian, Chinese, Continental and our all-time favorite Indian.

Indian food is like classical music raga- it takes time to build up to a crescendo. The Aroma of spices, the awesome varieties and the yummy mouth watering taste.

With wide variety in languages, caste, religion, creed India has also large variety of recipes; Indian food is namely divided in North-Indian food and South-Indian food. Every region of India has its own method of making its local recipes. India has 29 states and every state has its varies local food dishes to offer. I have compiled 29 dishes from various parts of India to take you to level of food seduction, starting from the Northern region to Southern.

Jammu & Kashmir - Ragan Rosh
Jammu & Kashmir – Ragan Rosh
Himachal Pradesh - Madra
Himachal Pradesh – Madra